Where the flavours
tell us
Sunday lunch every day of the week
Our menu is like an old family recipe booklet - everything that has been cooked with heart and soul for generations, and is good to share with those we love.
Guests' favourites
Sous vide-cooked tenderloin
Mushroom mix from the Lazacders
Creamy foie gras
Leg of lamb
Peppercorn Steak
Mixed meats
Deer stewed with bacon
Steaks
Intestinal Tower
Vega bowl
Food categories
Other categories
(Choose category first)
Loading...
Buffalo mozzarella with homemade smoked ham and salami on a bed of arugula for two
5190 HUF
Cow dance - with fried onions, stuffed with two kinds of cheese, fried
5090 HUF
No posts found
Is there more? Of course!
Loading...